The Irish Cheddar Cheese

County Tipperary of Ireland is the idyllic setting for the production of this delicious cheddar. The land of Tipperary is renowned for its dairy products due to the many green pastures, clear waters, and the mild climate it enjoys. Set in the sunny Southeast of Ireland, Tipperary has been a dominant producer of milk and cheese for many years. County Tipperary has a relatively flat topography, which gives way to many flat pastures, making it ideal terrain for dairy farming. The high quality native grass, which grows naturally in the mild and wet climate, produces some of the best milk in Ireland, giving rise to an excellently sharp Cheddar Cheese.