The Alvis Family has been producing the highest quality authentic Cheddar Cheese at Lye Cross Farm in Somerset, England, since 1952. Made using fresh milk from our local herds, traditional methods and skills such as the age old ‘Cheddaring’ process of turning and stacking the curd by hand are combined with the latest technology to produce award winning cheeses of exceptional quality.
| ITEM NUMBER | ITEM DESCRIPTION | PACK SIZE | NET WEIGHT | GROSS WEIGHT | CASE DIMENSIONS (LxWxH) | PALLET CUBE | PALLET BLOCK | PALLET TIER | PALLET TOTAL | SHELF LIFE |
| 21040 | Lye Cross Farms Wensleydale w/Mango & Papaya Wheel | 1/4.4 LB | 4.4 LB | 5.4 LB | 9x9x4.5 | .21 | 20 | 10 | 200 | 120 days |
| 21041 | Lye Cross Farms Pepper Red | 1/4.4 LB | 4.4 LB | 5.4 LB | 9x9x4.5 | .21 | 20 | 10 | 200 | 120 days |
| 21057 | Lye Cross Farms Mature Cheddar Block | 1/44 LB | 44 LB | 45 LB | 15x11.75x75 | .76 | 10 | 5 | 50 | 150 days |
| 21058 | Lye Cross Farms Mature Cheddar Print | 1/11 LB | 12 LB | 13 LB | 11.75x7.50x4.25 | .22 | 20 | 10 | 200 | 150 days |
| 21059 | Lye Cross Farms Vintage Cheddar Block | 1/44 LB | 44 LB | 45 LB | 15x11.75x75 | .76 | 10 | 5 | 50 | 150 days |
| 21060 | Lye Cross Farms Vintage Cheddar Print | 1/11 LB | 12 LB | 13 LB | 11.75x7.50x4.25 | .22 | 20 | 10 | 200 | 150 days |
| 21061 | Lye Cross Farmhouse Oak Smoked Cheddar Wheel | 1/4.4 LB | 4.4 | 5.4 | 9x9x4.5 | .21 | 20 | 10 | 200 | 120 days |